Home Fruits and VegetablesBeans Avarakkai Masala

Avarakkai Masala

Published: Last Updated on 0 comment

A simple, delicious South Indian side dish with Broad Beans (Avarakkai). Best served with cooked rice, sambar and rasam. Can also be served as a side dish to roti/chapati.
Avarakkai Masala

Avarakkai (Broad Beans) – 1/2 cup, washed, chopped
Onion – 1, medium, chopped
Turmeric Powder – a pinch
Salt as per taste

To Grind:
Coconut – 5 tsp, grated
Tomato – 1, small
Coriander Leaves – handful, chopped
Saunf – 1/2 tsp
Green Chilli – 1
Roasted Gram – 3 tsp

For Tempering:
Mustard seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Oil – little

1. Steam cook or pressure cook the avarakkais until half done.
2. Heat little oil in a pan.
3. Fry the mustard seeds and urad dal for 20 seconds.
4. Add the chopped onions and saute for a minute or two.
5. Add the ground paste and avarakkais.
6. Stir well.
7. Add salt and turmeric powder.
8. Cook for 4 to 5 minutes.
9. Serve hot with rice.

image via passion4cooking

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !