Home Fruits and VegetablesBeans Double Beans Masala Gravy

Double Beans Masala Gravy

Published under: BeansCurries and Gravies

Double Beans – 2 cups, shelled
Onion – 1 large, chopped
Tomatoes – 2 medium, chopped
Coriander Leaves – 2 tblsp, chopped
Oil – 4 tblsp
Mustard – 1 tsp
Green Chillies – 3, split
Curry Leaves – 2 sprigs
Salt to taste

Grind to a Paste:
Onion – 1 small
Ginger – 1 inch piece
Garlic – 3 cloves
Coconut – 4 tblsp, grated
Poppy Seeds – 2 tsp
Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Turmeric Powder – 1/2 tsp

1. Cook beans in a pressure cooker with salt, till soft.
2. Heat oil, add mustard and when done, the green chillies, curry leaves and onions.
3. Fry till onions are browned.
4. Add tomatoes, fry for some time.
5. Add ground masala, fry till oil surfaces.
6. Add cooked beans, half of the chopped coriander leaves, simmer till masalas are well blended.
7. Pour curry into a bowl, garnish with the rest of the chopped coriander leaaves.
8. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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