Published under: BeansMexican

1/2 recipe taco shells
(Only upto making dough)
1 cup baked beans (from can)
2 tomatoes
1 onion shredded fine
1 capsicum finely chopped
1/2 cup cheese
1 cup mexican hot sauce
1 tbsp. butter or oil


Roll enchiladas as for tacos.
Roast them on griddle, pile up.
Keep warm by covering.
If made ahead, steam pile a bit to soften enchiladas.
Blanch tomatoes in hot water and peel. Mash
Heat oil in a pan, add onions, stirfry till tender.
Add capsicum and further stirfry for 2-3 minutes.
Add tomatoes, simmer for 5 minutes.
Add hot sauce remaining after applying to enchiladas.
Add salt to taste.

To proceed before serving:

Spread some sauce on the surface of one enchilada.
Place some baked beans along its length.
Roll and place in an oven proof casserole.
Repeat for all. Pour the prepared gravy over them.
Sprinkle cheese and bake in hot oven till sauce is sizzling.
Serve hot.

Making time: Enchiladas 30 minutes (can be made way ahead) further procedure: 20 minutes (excluding hot sauce time)


Avatar of Chef NP
Chef NP May 14, 2009 - 2:02 am

Tacos and Enchilladas are 2 different products with same base of tortillas . Tacos are like mexican sandwich and enchilladas are the rolls. One cannot roll tacos into enchilladas, they will break

Avatar of sever
sever February 18, 2009 - 12:17 pm

This recipe for enchiladas is very difficult to .


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !