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Latest Kheer Recipes

Below you will find a complete list of Kheer recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Sitaphal Ki Kheer, also known as Custard Apple Kheer, is a luscious and aromatic Indian dessert sure to tantalize your taste buds. This indulgent kheer …

Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals …

Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam …

Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding …

Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it …

Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk …

Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened rice flakes, …

Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most …

Dry Fruits Semiya Payasam is a delicious variation to the popular South Indian dessert. This classic dish is made using milk, vermicelli and generous portions …

Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, …

Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No …

Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a …

Sheer Khurma or Vermicelli cooked in Milk is made after Ramzan.

Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates – 1 cup Milk – 2 …

A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal. Ingredients: Varaguarisi (Kodo Millet) – 1/2 cup Moong Dal – …

Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they …

A unique and a different payasam (kheer). Chow Chow (or Chayote Squash) is low in calorie and has a high nutritional value. They are a …

Payasam (or also known as Kheer) can be made with a variety of ingredients. This is a modern variation to the delicious dessert made during …

Make this navratri celebrations a healthy one with this simple and delicious beetroot payasam (kheer). Ingredients: Beetroot – 2 cups, peeled, grated Sugar – 1 …

Serve as a dessert. Best served chilled. Ingredients: Bananas – 6, small, mashed (use malai vazhaipazham, these are the small size bananas) Raw Rice – …

Kheer Recipes

No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.

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