Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. One of the easiest payasam to make, this is made with roasted vermicelli (semiya), milk & sugar garnished […]
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during a special occasion is complete without pal payasam. This milk kheer is very simple and easy to make with only […]
Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style payasam without which the Onam Sadya is incomplete. It is considered to be the king of desserts in Kerala and […]
Muparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury in terms of Lentil soups/stew or curries eaten along with rice and roti, but has also carved itself into an essential […]
Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. Onam Sadya is incomplete without this dish. This delicious and easy to make payasam is made using ripe bananas (nendram pazham), coconut milk and jaggery. Ingredients: Nendram Pazham (Banana) – 4 Saboodana […]
A delicious dessert for festive occasions, this custard apple pudding is easy to make and colourful. Ingredients: Custard Apple (Sitaphal) – 4 Whole Milk – 3 litres Sugar – 1/2 cup Dry Fruits for garnishing Method: 1. De-seed the custard apple and retain the pulp. 2. Boil the milk, stirring […]
Sheer Khurma or Vermicelli cooked in Milk is made after Ramzan.
Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates – 1 cup Milk – 2 cups Water – 1 1/2 cups Cashewnuts – 12 Raisins – 6 Cardamon Powder – 1/2 tsp Ghee – 2 tsp Method: 1. Finely chop […]
Gasa Gasa Payasam