Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals …
Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury …
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy …
Aval Payasam is one of the easiest desserts to make for any occasion. Also known as Poha Kheer, it is made with flattened rice flakes, milk, cardamom powder and sugar. …
Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and Onam …
Dry Fruits Semiya Payasam is a delicious variation to the popular South Indian dessert. This classic dish is made using milk, vermicelli and generous portions of dry fruits. A simple …
Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South …
Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during …
Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style …
A delicious dessert for festive occasions, this custard apple pudding is easy to make and colourful. Ingredients: Custard Apple (Sitaphal) – 4 Whole Milk – 3 litres Sugar – 1/2 …
Sheer Khurma or Vermicelli cooked in Milk is made after Ramzan.
Mango Payasam
Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates – 1 cup Milk – 2 cups Water – 1 1/2 …
A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal. Ingredients: Varaguarisi (Kodo Millet) – 1/2 cup Moong Dal – 1/2 cup Jaggery – 2 …
Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they make a great finish to …
A unique and a different payasam (kheer). Chow Chow (or Chayote Squash) is low in calorie and has a high nutritional value. They are a very good source of Vitamin …
Payasam (or also known as Kheer) can be made with a variety of ingredients. This is a modern variation to the delicious dessert made during festivals and special occasions. Ingredients: …
Make this navratri celebrations a healthy one with this simple and delicious beetroot payasam (kheer). Ingredients: Beetroot – 2 cups, peeled, grated Sugar – 1 cup Milk – 4 1/2 …
Serve as a dessert. Best served chilled. Ingredients: Bananas – 6, small, mashed (use malai vazhaipazham, these are the small size bananas) Raw Rice – 1/4 cup Milk – 2 …
Paneer Kheer
A cool and refreshing kheer for the hot summer days. Can also be served as a breakfast drink. Ingredients: Ripe Papaya – 1 cup, peeled, chopped Milk – 2 cups …
Apple Kheer
Delicious Kheer made with Almonds and Cashewnuts. Ingredients: Milk – 4 cups Sugar – 1/2 cup Cardamom Powder – a pinch Almonds – 20 Cashew Nutss – 10 Saffron Strands …
Beat the heat with this delicious watermelon flavoured kheer. Ingredients: Rice – 1/2 cup Watermelon Juice – 3 cups Cardamom Powder – 1/2 tsp Ghee – 2 tsp Milk – …
Ingredients: Almonds – 15 Cashewnuts – 15 Raisins – 15 Seedless Dates – 10 Milk – 2 1/2 cups Method: 1. Soak the dates, raisins, cahsewnuts and almonds in 1/2 …
Ingredients: Yellow Pumpkin – 1/2 cup, grated Coconut Milk – 1 cup Pachai Karpooram (Edible Camphor) – very little Cardamom Powder – 1 tsp Jaggery – 2 tblsp, grated Milk …
Ingredients: Godhuma Rawa – 1 cup Coconut – 1 cup, grated, ground Milk – 1 cup Jaggery – 1 1/2 cups, powdered Cashewnuts – 10 Cardamom Powder – 1/2 tsp …
Thirupullani is a small village in TN with historical links. The story goes that King Dasaratha brought this wives to this village and had the payasam resulting in Lord Rama’s …
Ingredients: Bananas – 6 Dates – 1/2 cup, seedless Jaggery – 100 gms Milkmaid – 4 tsp Method: 1. Add a little water to jaggery and stir until fully dissolved. …
