Mutton and Lamb

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.

Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled Lamb along with popular Regional and International Mutton/Lamb recipes.  Enjoy and savour our collection of easy Lamb/Mutton recipes for every occasion.

Kashmiri Mutton Yakhni
Mutton and Lamb

Kashmiri Mutton Yakhni

Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. Serve with plain rice, jeera rice […]

Lamb Kofta
Middle Eastern, Mutton and Lamb

Lamb Kofta

The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb or pork. Its origin lies in the Middle East but it has been cooked in various ways in different parts […]

Murgh Chakori
Chicken, Mutton and Lamb

Murgh Chakori

Murgh Chakori is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself, we can gauge that it is a royal recipe. This dish needs to be cooked with both chicken […]

Mutton Biryani
Baisakhi, Bakrid, Biryani, Mutton and Lamb

Mutton Biryani

The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across different countries from centuries. The dish was brought to India by the Mughals and was further modified in the Mughal […]

Kaleji Masala (Spicy Mutton Liver Curry)
Mutton and Lamb

Kaleji Masala (Spicy Mutton Liver Curry)

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. This sizzling recipe […]

mutton ki roast
Biryani, Mutton and Lamb

Mutton Ki Roast

Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the meat and the aroma of spices transport the genuine lover of this dish to mutton heaven (if there is any […]

Jerky Dried meat
Chutneys and Sauces, Mutton and Lamb

Dried Meat Chutney

Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the region where the meat is being made. The process of drying may have been one of the initial methods of […]

Mutton Korma
Bakrid, Mutton and Lamb

Mutton Korma

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Ingredients Mutton – 250 gms, boneless, cubed Cumin Seeds – 1/4 tblsp Onion – 1/2 cup, finely chopped Khus Khus Paste […]

How to Make Mutton Rogan Josh
Mutton and Lamb

Rogan Josh

Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the cold winter months. Packed with flavours, this is best served with roti, naan or pulaos. There are numerous variations of this dish available. Some variations have onions and tomatoes in them while others will not […]

Aloo ke Dulme (Stuffed Lamb and Potato Curry)
Mutton and Lamb, Potato

Aloo Ke Dulme

Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This is then served hot with rice. Ingredients: Lamb – 100 gms, Chopped Potatoes – 3 to 4 Onion – 1, […]

Double Beans Aur Keema (Minced Lamb with Broad Beans)
Mutton and Lamb

Double Beans Aur Keema

A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti. Ingredients: Lamb Meat – 500 gms, minced Double Beans – 300 to 400 gms, fresh or dried, soaked in water overnight and boiled Onions – 2, finely […]

Chironji ka Dalcha (Chironji Lamb Meat Curry)
Mutton and Lamb

Chironji ka Dalcha

Chironji ka Dalcha (Chironji Lamb Meat Curry) is a popular Hyderabadi dish. Originally made with dal, it was believed that cooking with dal would cause body pain and hence chironji was used as a substitute. This is what gives the dish its rich taste. Ingredients: Boneless Lamb Meat – 500 […]

Aamras Ke Kofte
Chicken, Mango, Mutton and Lamb

Aamras Ke Kofte

A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: Minced Meat (Lamb or Chicken) – 300 gms, cleaned, washed and pat dried Onions – 2, finely chopped Ginger Garlic […]

Nargisi Kofta Curry Recipe
Mutton and Lamb

Nargisi Kofta Curry

Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep fried if desired. Ingredients: Minced Mutton – 500 gms Shallots (Sambar Onions) […]

Mutton Brain Masala
Mutton and Lamb

Mutton Brain Masala

Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Red Chilli Powder – 4 tsp Pepper Powder – 1/2 tsp Turmeric Powder – 1/4 […]

Mutton Palak Masala
Mutton and Lamb, Spinach

Palak Mutton Masala

Tender pieces of mutton cooked with onions, tomatoes, fresh spinach puree and spices. Best served with hot rice or as a side dish to rotis/parathas. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Spinach – 1 large bunch or 2 medium bunches Saunf – 1 tsp Onions – 2, finely […]

Mutton Kothu Parotta
Fast Food, Mutton and Lamb

Mutton Kothu Parotta

Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). The vegetarian version is without eggs and meat. Ingredients: Minced Mutton – 500 gms Shallots (Sambar Onions) – 20 Green […]

Mutton Kola Urundai
Mutton and Lamb

Mutton Kola Urundai

Mutton Kola Urundai is a popular South Indian appetizer/starter dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A staple dish from the Chettinad cuisine, it is often made during special occasions. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Onions – […]

Mutton Dosa
Mutton and Lamb

Mutton Dosa

Mutton Dosa is a popular South Indian dosa variety that is easy to make. Perfect for dinner or sunday brunch. Ingredients: Dosa Batter – as required Boneless Mutton – 500 gms, chopped into bite-sized pieces Eggs – 8 to 10 Ginger Garlic Paste – 2 tsp Turmeric Powder – 1/4 […]

Mutton Kuzhambu
Mutton and Lamb

Tirunelveli Mutton Kuzhambu

Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known for its culinary culture and lip-smacking non-vegetarian dishes. Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that […]

Aloo Gosht (Mutton with Potatoes)
Mutton and Lamb, Potato

Aloo Gosht (Mutton with Potatoes)

Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb – 500 gms Potatoes – 250 gms Onions – 100 gms Plain Yogurt – 100 gms Ginger Garlic Paste – 1 tblsp Red Chilli […]

Mint Lamb Lollipops
Mutton and Lamb

Mint Lamb Lollipops

A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice. Ingredients: Lamb Chops – 4, trimmed For the marinade: Mint Leaves – 1/2 cup, finely chopped Garlic – 2 cloves, crushed Olive Oil […]

Moroccan Lamb Burger
Burgers, Mediterranean, Mutton and Lamb

Moroccan Lamb Burger

A simple and easy to make delicious minced lamb burgers with a Moroccan flavour. Ideal for a weekend party or a quick lunch or dinner. Ingredients: Minced Lamb – 750 gms Red Onions – 2, finely sliced Red Wine Vinegar – 1/2 cup Sugar – 2 tblsp, powdered Sea Salt […]

Lamb Kofta Curry
Mutton and Lamb

Lamb Kofta Curry

A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder – 1 tsp Garlic – 1 clove, crushed Salt as per taste Black Pepper Powder as per taste Oil – […]

BBQ Lamb Chops
Mutton and Lamb

BBQ Lamb Chops

A wonderful party dish, these bbq lamb chops are simple to make and ideal for any occasion. Ingredients: Lamb Rib Chops – 6 to 7 Olive Oil – 3 tsp Red Wine Vinegar (or Lime Juice) – 3 tsp Sugar – 2 tblsp Mint Leaves – handful, chopped Dried Mixed […]

Mutton Ginger Varuval
Mutton and Lamb

Mutton Ginger Varuval

A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless, finely chopped Sambar Onions (Shallots) – 200 gms, finely chopped Tomatoes – 100 gms, finely chopped Ginger – 50 gms […]