Fish

Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.

Tandoori Fish
Fish

Tandoori Fish

Tandoor is cylindrical cooking equipment used for baking and cooking various food items. It gives a distinct smoky flavor to the dish. Various tandoori dishes are generally cooked in countries like Iran, Pakistan, Afghanistan, Balkans, Middle East, and Central Asia as well as India and Bangladesh. Coal and wood are […]

Sankara Fish Fry
Fish, Ketogenic Diet

Sankara Fish Fry

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper is pretty popular and easy to source. It gets its name from the the pinkish hue of its body and […]

Tawa Masala Pomfret
Fish

Tawa Masala Pomfret

A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated in spices and cooked on a tawa. Serve with mint chutney and onion salad. Ingredients: Pomfret Fillets – 4, medium […]

Achaari Machli
Fish

Achaari Machli

An authentic recipe from Hyderabad, this is a popular and easy to make dish from the royal kitchen of Mughali cuisine. Fresh water fish cooked in pickling spices and served with roti or naan. Ingredients: Any Fresh Water Fish – 500 gms, deboned and cut into 2 inch pieces Onion […]

Machli Begum Bahar (Fish with Pepper and Vinegar)
Fish

Machli Begum Bahar

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown. Best served with a salad or potato chips. Ingredients: Any Fresh Water Fish – 1 kg, de-boned and cut into 2 inch pieces Vinegar – 2 tblsp Black Pepper Powder – 1 tsp […]

Cheesy Baked Salmon
Fish

Cheesy Baked Salmon

This is a simple and delicious dish with minimal ingredients. The Cheesy Baked Salmon is a perfect dish for those sunday brunches. Ingredients: Salmon Fillets – 750 gms Mayonnaise – 3/4 cup Coriander Leaves – 2 tblsp, chopped Parmesan Cheese – 2 to 3 tblsp, grated Lemon Juice – 3 […]

Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry)
Fish

Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry)

A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served with hot rice. Ingredients: Kilimeen (Threadfin Bream) – 250 gms, cleaned, washed, chopped Tamarind Extract – 1 cup, thick Drumstick – 1, chopped Fenugreek Seeds – 1/2 tsp Curry Leaves – few Oil as required […]

Bengali Fish Fingers
Fish

Bengali Fish Fingers

A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White Fish Fillets – 300 gms, skinless, boneless Eggs – 2 Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp […]

Turmeric Fish Curry
Fish

Turmeric Fish Curry

A delicious and healthy fish curry with turmeric. Ideal for lunch or dinner with hot, steaming rice. Ingredients: White Fish Fillets – 200 gms, boneless, skinless, chopped Mustard Seeds – 2 tsp Curry Powder – 3/4 tsp Red Chilli Powder – 1/3 tsp Ginger – 1 1/2 tsp, finely grated […]