Rum Truffles are my go-to recipe when I want to impress without spending hours in the kitchen. The magic happens when smooth chocolate meets warm cream, creating a rich ganache …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it’s become a family …
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Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …
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Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my …
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Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …
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Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it’s become my go-to when friends drop by …
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Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the …
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Spicy Goan Brinjal Curry is one of my favorite comfort foods. I learned this recipe during a trip to Goa, where I fell in love with how the locals turn …
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Maida Cake isn’t your typical Western-style cake – it’s a traditional Indian sweet that’s both simple and impressive. I learned this recipe from my grandmother, and it’s become my go-to …
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Broad Bean and Cauliflower Curry is a simple yet satisfying dish that’s become my go-to recipe for busy weeknights. I first tried making this curry when I had leftover cauliflower …
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Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …
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Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing …
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Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour …
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Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …
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Sweet Lemon Pickle is one of my favorite recipes that I learned from my grandmother. The magic happens when tangy lemons meet sweet sugar syrup, creating an incredible blend of …
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Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It’s different from regular chole because the gravy is drier and the spices are more …
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Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …
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Cauliflower Chops is my go-to recipe when I want to make something special without spending hours in the kitchen. The tender cauliflower pieces swim in a creamy coconut gravy, picking …
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Nothing beats the heat like a refreshing summer mocktail—and we’ve got the perfect summer mocktail recipe to keep you cool! Imagine sipping a tropical mocktail bursting with the flavours of …
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Fine dining is not just about eating. It’s about artistry and pushing the boundaries of what we call food. High-end restaurants are known to use premium ingredients like truffles, Wagyu …
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Vegetable Salna is a popular South Indian curry that’s known for its thick, spicy gravy. My family loves this recipe because it brings together basic pantry ingredients to create something …