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Praveen Kumar

  • Nawabi Kabab Curry brings together two beloved Indian cooking techniques – spiced meatballs and creamy curry sauce. I make this version often at home. The yogurt filling adds moisture while …

  • Kaima Biryani is a beloved variation of the classic Indian rice dish that uses finely minced mutton instead of meat chunks. The meat cooks down to create small, flavorful morsels …

  • Paneer Kachori brings together two beloved Indian ingredients- fresh paneer and potatoes- in a crispy, deep-fried package. I make this version often at home. The outer shell stays crispy while …

  • Black Forest Cake brings together three beloved ingredients: chocolate, cherries, and cream. The recipe starts with a moist eggless chocolate sponge that provides the perfect base for sweet-tart cherries and …

  • Baked Spinach Casserole brings together the goodness of fresh spinach with aromatic Indian spices in a cheesy, satisfying dish. I started making this recipe when looking for new ways to …

  • Maida Gujiya, the name itself, evokes images of indulgence and joy. These delightful Indian pastries are a true treat for the senses. Crispy, sweet, and aromatic, Maida Gujiyas are a …

  • Cashew Pista Roll is a classic Indian sweet with a harmonious blend of creamy cashews and crunchy pistachios. It’s a delightful treat that’s often prepared during special occasions and festivals …

  • Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …

  • Kaju Flowers are a testament to the artistry of Indian sweets. These delicate, handcrafted cashew confections are perfect for celebrations, gifting, or simply indulging your sweet tooth. Kaju Flowers are …

  • Are you ready to discover the ultimate special mixture recipe? Get ready to tantalize your taste buds with the one-of-a-kind Soundaram Snacks Kara Mixture recipe. This delectable blend of flavours …

  • Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …

  • Kesar peda brings back memories of bustling Indian sweet shops and festive celebrations. This beloved milk sweet gets its distinctive golden hue and fragrant aroma from pure saffron strands. I …

  • Kala Jamun brings together the richness of dairy and the sweetness of sugar syrup in a classic Indian dessert. I make this version often at home. The combination of cardamom …