Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Mulai Payaru Kofta Sambar is a creative twist on traditional sambar that’ll make your taste buds dance. I learned this recipe from my grandmother, who always said the secret lies …
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Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend’s dinner …
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Bitter Gourd Sweet Pachadi is my go-to recipe when I want to make something special yet healthy. The magic happens when bitter gourd meets sweet jaggery, creating a wonderful balance …
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Strawberry Banana Cream Trifle is my go-to dessert for family gatherings. I first made this recipe for my mom’s birthday, and it was such a hit that it became our …
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Grilled Piri Piri Chicken is a mouthwatering dish that brings the heat of Portuguese cooking right to your backyard. I first tried making this recipe after a trip to Portugal, …
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Prawn Pappas brings the taste of coastal India right to your kitchen. The magic happens when plump prawns meet a velvety coconut sauce, seasoned with everyday Indian spices. I learned …
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Mutton Curry with Potatoes is a beloved dish that brings back memories of Sunday family lunches. This recipe turns simple ingredients into something magical – juicy mutton pieces and creamy …
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Badam Cutlet brings together two beloved ingredients – creamy potatoes and crunchy almonds. This recipe puts a nutty twist on traditional potato cutlets, making them extra special. I stumbled upon …
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Fish Terrine is one of those recipes that looks fancy but is actually quite simple to prepare. I stumbled upon this recipe years ago when looking for new ways to …
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Maravalli Kizhangu Cutlet is a delicious twist on traditional Indian cutlets, using tapioca as the main ingredient. I first tried these at my grandmother’s house, and they quickly became a …
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Shrimp Patties are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my mom, who used …
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Chicken and Sweet Potato Coconut Curry is one of those recipes that fills your kitchen with amazing aromas. I first tried making this on a cold winter evening, and it’s …
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Chicken Ginger Stir-Fry is my go-to recipe when I want something tasty but don’t have much time to cook. The combination of fresh ginger and garlic creates amazing aromas in …
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Summer might be great for beach trips and golden sunsets, but it’s not always kind to your skin. Between the blazing heat, excessive sweating, sunburn, and the relentless humidity, your …
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The sweltering heat of summer days often prompts us to find efficient ways to stay hydrated. While water may be the primary option to quench our thirst, other beverages can …
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Pasinda Kebab is one of my favorite grilled meat dishes that never fails to impress guests. I learned this recipe from my grandmother, who would make it for family gatherings. …
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Summer blesses us with vibrant fresh produce, juicy summer fruits, and fragrant fresh herbs, but the real challenge lies in making that summer harvest last into the winter months. To …
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There’s something special about summer baking—fresh ingredients, warm air, and the comforting aroma of homemade bread. From juicy blueberry loaves to crusty ciabatta, few things beat the joy of slicing …
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As temperatures rise, so does the excitement in the culinary world—because this year’s summer food trends are hotter than ever (ironically, most of them are served cold!). 2025 is all …
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When the kitchen floor feels hotter than the sun, and even boiling water sounds like a crime, it’s time to ditch the heavy meals and dive into light soups that …