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Praveen Kumar

  • Poached Plums is a classic dessert that brings out the natural sweetness of fresh plums. I discovered this recipe during a fall cooking spree and fell in love with how …

  • The Grilled Vegetable Platter is my go-to recipe for summer entertaining. I love how the high heat brings out the natural sweetness of each vegetable, creating those beautiful char marks …

  • Sweet Mango Pickle is a beloved family recipe that brings together the tartness of raw mangoes with the warmth of Indian spices and the sweetness of jaggery. I learned this …

  • Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton …

  • Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend’s dinner …

  • Bitter Gourd Sweet Pachadi is my go-to recipe when I want to make something special yet healthy. The magic happens when bitter gourd meets sweet jaggery, creating a wonderful balance …

  • Prawn Pappas brings the taste of coastal India right to your kitchen. The magic happens when plump prawns meet a velvety coconut sauce, seasoned with everyday Indian spices. I learned …

  • Mutton Curry with Potatoes is a beloved dish that brings back memories of Sunday family lunches. This recipe turns simple ingredients into something magical – juicy mutton pieces and creamy …

  • Badam Cutlet brings together two beloved ingredients – creamy potatoes and crunchy almonds. This recipe puts a nutty twist on traditional potato cutlets, making them extra special. I stumbled upon …

  • Fish Terrine is one of those recipes that looks fancy but is actually quite simple to prepare. I stumbled upon this recipe years ago when looking for new ways to …

  • Maravalli Kizhangu Cutlet is a delicious twist on traditional Indian cutlets, using tapioca as the main ingredient. I first tried these at my grandmother’s house, and they quickly became a …

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