Home HealthSalad Orecchiette Salad with Pears and Stilton

Orecchiette Salad with Pears and Stilton

0 comment
Published under: Salad


  • Dried Orecchiette – 250 gms
  • Radicchio – 1 head, torn into pieces
  • Oakleaf Lettuce – 1, torn into pieces
  • Pears – 2
  • Lemon Juice – 1 tblsp
  • Stilton Cheese – 250 gms, diced
  • Walnuts – 55 gms, chopped
  • Tomatoes – 4, quartered
  • Red Onion – 1, sliced
  • Carrot – 1, grated
  • Fresh Basil Leaves – 8
  • Lamb’s Lettuce – 55 gms

For the Dressing:

  • Olive Oil – 4 tblsp
  • Lemon Juice – 2 tblsp
  • Salt and Pepper


  1. Bring a large, heavy-based saucepan of lightly salted water to the boil.
  2. Add the pasta, return to the boil and cook for 8 to 10 minutes or until tender but still firm to the bite.
  3. Drain, refresh in a bowl of cold water and drain again.
  4. Place the radicchio and oakleaf lettuce leaves in a salad bowl.
  5. Halve the pears, remove the cores and dice the flesh.
  6. Toss the diced pear with 1 tblsp of lemon juice in a small bowl to prevent discoloration.
  7. Top the salad with the stilton, walnuts, pears, pasta, tomatoes, onion slices and grated carrot.
  8. Add the basil and lamb’s lettuce.
  9. For the dressing, mix the lemon juice and the olive oil and vinegar together in a jug.
  10. Then season to taste with salt and pepper.
  11. Pour the dressing over the salad, toss and serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !