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Praveen Kumar

  • Oats Laddu brings together the goodness of heart-healthy oats with the rich warmth of jaggery and nuts. This no-bake sweet treat takes just 30 minutes to prepare and requires basic …

  • Chocolate Sandesh brings together the best of Bengali sweets and everyone’s favorite chocolate flavor. This recipe makes simple paneer into smooth, fudgy balls with a wonderful nutty coating. I learned …

  • Mullangi Mor Kuzhambu is a traditional Tamil Nadu specialty that makes humble radish into a luxuriously creamy curry. I make this version often at home. The combination of ground spices …

  • Gokul Pithe brings together the luxurious combination of reduced milk and coconut in a treats that is crispy outside and creamy inside. I make this version often at home. The …

  • Badam Sheera brings back memories of my grandmother’s kitchen, filled with the sweet aroma of roasted almonds and cardamom. This traditional Indian dessert makes simple ingredients into something truly special. …

  • Nawabi Kabab Curry brings together two beloved Indian cooking techniques – spiced meatballs and creamy curry sauce. I make this version often at home. The yogurt filling adds moisture while …

  • Kaima Biryani is a beloved variation of the classic Indian rice dish that uses finely minced mutton instead of meat chunks. The meat cooks down to create small, flavorful morsels …

  • Paneer Kachori brings together two beloved Indian ingredients- fresh paneer and potatoes- in a crispy, deep-fried package. I make this version often at home. The outer shell stays crispy while …

  • Black Forest Cake brings together three beloved ingredients: chocolate, cherries, and cream. The recipe starts with a moist eggless chocolate sponge that provides the perfect base for sweet-tart cherries and …

  • Baked Spinach Casserole brings together the goodness of fresh spinach with aromatic Indian spices in a cheesy, satisfying dish. I started making this recipe when looking for new ways to …

  • Maida Gujiya, the name itself, evokes images of indulgence and joy. These delightful Indian pastries are a true treat for the senses. Crispy, sweet, and aromatic, Maida Gujiyas are a …

  • Cashew Pista Roll is a classic Indian sweet with a harmonious blend of creamy cashews and crunchy pistachios. It’s a delightful treat that’s often prepared during special occasions and festivals …

  • Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …