Pasi Paruppu Sundal is one of those recipes that makes me smile every time I make it. There’s something magical about watching plain moong dal transform into this aromatic, spiced …
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Paneer Jamun is my favorite variation of the beloved gulab jamun. I discovered this recipe when I had leftover paneer and wanted to try something different. The paneer makes these …
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7 Cup Burfi is one of those recipes that sounds fancy but is surprisingly simple to make. I remember the first time my grandmother showed me this recipe – I …
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What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …
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Navadhanya Sundal is one of those recipes that makes you feel good about what you’re eating. This beautiful mix of nine different beans and lentils creates a colorful, protein-rich dish …
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Green Gram Sweet Sundal is one of those comfort foods that brings back childhood memories of festival celebrations. This simple yet delicious recipe transforms humble green gram into a sweet …
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Kollu Sundal is one of my favorite go-to snacks when I want something healthy yet satisfying. This traditional South Indian recipe transforms humble horsegram into a flavorful treat that’s both …
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Thenga Manga Pattani Sundal brings the taste of Chennai beaches right to your kitchen. This traditional South Indian snack is what you’ll find vendors selling along Marina Beach. The combination …
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Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …
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Pesarattu holds a special place in South Indian cuisine, especially in Andhra Pradesh. This wholesome crepe is made from green gram (moong dal) and rice, creating a protein-rich meal that …
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Kuzha Puttu brings the warmth of South Indian kitchens right to your home. This beautiful layered steamed cake looks fancy but is surprisingly easy to make. The combination of nutty …
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Unniappam holds a special place in South Indian kitchens, especially during festivals and celebrations. These little round dumplings bring back childhood memories of watching grandmothers expertly flip them in special …
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Palakkad Sambar holds a special place in Kerala cuisine, and once you try it, you’ll understand why. This isn’t your regular sambar – it’s got that special Palakkad touch with …
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Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in homes, especially during festivals or …
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TL;DR Meal prep for weight loss is about planning, cooking, and portioning meals ahead to make healthy eating effortless. Defining your goals and understanding calorie needs sets the foundation for …
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TL;DR: Breakfast is often skipped or weak on protein for vegans Meal prep ensures 15–25 g of plant protein per meal to stay full and energised Core protein sources include …
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TL;DR Meal prep is a game-changer for Indian cooking as it saves time, reduces stress, and prevents food waste. Stocking essential staples like dals, rice, atta, spices, onions, and ghee …
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TL;DR: Breakfast meal prep saves time and sanity on hectic mornings Indian-inspired options like upma kits, moong dal cheela, and paneer paratha make prep practical and tasty Modern twists include …
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TL;DR Meal prepping with 10 creative ideas like overnight oats, chickpea curry, rajma bowls, and soya chunk biryani makes breakfast, lunch, and dinner easier to manage. Batch cooking grains, proteins, …
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Beans Thoran holds a special place in my heart as one of those comfort foods that never gets old. This traditional Kerala recipe turns humble green beans into something magical …
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Introducing Cheera Cutlets, a delightful twist on the classic cutlet recipe that brings the vibrant flavours of red spinach to the forefront. Red spinach, also known as Cheera, is not …
