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Praveen Kumar

  • Sindhi Murgh brings the authentic flavors of Sindhi households right to your kitchen. This chicken dish stands out for its perfect balance of spices and herbs. I learned this recipe …

  • Bangala Dumpa Kurma is a beloved potato curry that’s popular in Andhra Pradesh. The name comes from Telugu – ‘Bangala Dumpa’ means potato, and ‘Kurma’ refers to a specific style …

  • Chicken Lollies are my go-to recipe when I want to make something special that’ll bring smiles to everyone’s faces. They look fancy but are surprisingly simple to make. The secret …

  • Ulli Theeyal brings the authentic taste of Kerala right to your kitchen. Think of tender shallots swimming in a dark, spicy gravy that’s both tangy and slightly sweet. I learned …

  • Thai Shrimp and Tofu Curry is a comforting dish that brings restaurant-quality Thai food right to your kitchen. I learned this recipe during a cooking class in Bangkok and have …

  • Tomato and Coconut Kurma is a heartwarming dish that I learned from my grandmother. The magic happens when fresh coconut milk meets tender tomatoes and potatoes, creating a velvety sauce …

  • Tomato Corn Pulao is my go-to recipe when I want something quick yet satisfying. I learned this recipe from my mom, who always made it on busy weeknights. The combination …

  • Banana Coffee Cake takes the classic coffee cake to new heights by adding sweet, ripe bananas and a generous chocolate-walnut streusel topping. I first made this recipe when looking for …

  • Oats Idli is my go-to recipe when I want something quick, healthy, and satisfying. I discovered this recipe while trying to make traditional South Indian idlis more nutritious for my …

  • Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …

  • Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick. I learned this recipe during a cooking class in Bangkok, and it’s been a …

  • Paneer Bread Rolls are my go-to recipe when I want something quick yet impressive. I learned this recipe from my mom, and it’s been a hit at every gathering. The …

  • Vendakkai Pakoda brings the magic of Indian street food right to your kitchen. This beloved snack transforms humble okra into crispy, crunchy bites that are impossible to resist. I learned …

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