Breakfast is often referred to as the most important meal of the day, and rightly so. A nutritious breakfast sets the tone for the rest of the day, giving your …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Summer is synonymous with vibrant, juicy fruits that are not only refreshing but also incredibly versatile in their culinary applications. One area they truly shine is in desserts where their …
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Ready to level up your summer sipping? Dark rum is here to steal the spotlight. With its rich caramel warmth and a hint of smokiness, it transforms any cocktail into …
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There’s a kind of magic in the first bite of a favorite dish: The scent of roasted spices, the warmth of fresh sourdough bread, the soft crunch of a flaky …
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Mutton Masala Vadai brings together the best of two worlds – tender minced mutton and crispy lentil fritters. This recipe takes the classic South Indian vadai and gives it a …
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Sindhi Murgh brings the authentic flavors of Sindhi households right to your kitchen. This chicken dish stands out for its perfect balance of spices and herbs. I learned this recipe …
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Bangala Dumpa Kurma is a beloved potato curry that’s popular in Andhra Pradesh. The name comes from Telugu – ‘Bangala Dumpa’ means potato, and ‘Kurma’ refers to a specific style …
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Chicken Lollies are my go-to recipe when I want to make something special that’ll bring smiles to everyone’s faces. They look fancy but are surprisingly simple to make. The secret …
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Ulli Theeyal brings the authentic taste of Kerala right to your kitchen. Think of tender shallots swimming in a dark, spicy gravy that’s both tangy and slightly sweet. I learned …
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Thai Shrimp and Tofu Curry is a comforting dish that brings restaurant-quality Thai food right to your kitchen. I learned this recipe during a cooking class in Bangkok and have …
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Tomato and Coconut Kurma is a heartwarming dish that I learned from my grandmother. The magic happens when fresh coconut milk meets tender tomatoes and potatoes, creating a velvety sauce …
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Tomato Corn Pulao is my go-to recipe when I want something quick yet satisfying. I learned this recipe from my mom, who always made it on busy weeknights. The combination …
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Banana Coffee Cake takes the classic coffee cake to new heights by adding sweet, ripe bananas and a generous chocolate-walnut streusel topping. I first made this recipe when looking for …
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Oats Idli is my go-to recipe when I want something quick, healthy, and satisfying. I discovered this recipe while trying to make traditional South Indian idlis more nutritious for my …
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Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …
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Potato Curry with Coconut Milk is a cozy, warming dish that’ll make your kitchen smell amazing. I learned this recipe from my neighbor, who makes the best South Indian food …
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Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick. I learned this recipe during a cooking class in Bangkok, and it’s been a …
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Paneer Bread Rolls are my go-to recipe when I want something quick yet impressive. I learned this recipe from my mom, and it’s been a hit at every gathering. The …
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Vendakkai Pakoda brings the magic of Indian street food right to your kitchen. This beloved snack transforms humble okra into crispy, crunchy bites that are impossible to resist. I learned …
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Chocolate Cupcakes are every home baker’s best friend. I remember making these for the first time – they turned out so good that my kids thought they came from a …
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Drumstick and Mango Curry with Coconut is a homestyle dish that brings together unique ingredients in a delicious way. The drumsticks become soft and tender while cooking, and the raw …