Yakhni Biryani is a treasured recipe that brings together perfectly cooked mutton and aromatic rice. I learned this recipe from my grandmother, who always said the secret lies in cooking …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Ever taken a bite of something so good, you silently thanked the entire state it came from? Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because …
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Cauliflower Tofu Curry is my go-to recipe when I want something cozy and satisfying. I discovered this recipe during my first attempts at cooking vegetarian meals, and it’s been a …
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Mint Mutton Chops is a mouthwatering dish that brings together the richness of mutton with the refreshing touch of mint. I first tried this recipe at my grandmother’s house, and …
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Chicken might be the most overcooked protein on the planet. And not just literally. From dry, sad office meal-prep to that same old curry on repeat, we’ve all hit that …
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South Indian breakfasts are the secret to starting your day right. Forget bland cereal and toast, because in South India, breakfast is a celebration of flavour, texture, and a little …
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If you’re tired of eating dal and calling it “healthy” just to feel better about life, same. Adulting is hard enough without having to figure out what’s for dinner and …
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Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …
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If you’ve ever stood in the grocery aisle, holding a bottle of olive oil and wondering, “Will this ruin my tadka?”—you’re not alone. For years, Indian kitchens have relied on …
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Ever felt like Munni in Bajrangi Bhaijaan, staring at that plate of chicken with stars in your eyes, ready to devour it without a care? We get it—sometimes, all you …
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There’s a mistake. Then there’s a grave mistake. And then—there’s never exploring the world beyond biryani and kebabs on a Pakistani food list. Because while those favourites deserve all the …
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Poached Plums is a classic dessert that brings out the natural sweetness of fresh plums. I discovered this recipe during a fall cooking spree and fell in love with how …
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The Grilled Vegetable Platter is my go-to recipe for summer entertaining. I love how the high heat brings out the natural sweetness of each vegetable, creating those beautiful char marks …
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Sweet Mango Pickle is a beloved family recipe that brings together the tartness of raw mangoes with the warmth of Indian spices and the sweetness of jaggery. I learned this …
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Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton …
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Mulai Payaru Kofta Sambar is a creative twist on traditional sambar that’ll make your taste buds dance. I learned this recipe from my grandmother, who always said the secret lies …
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Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend’s dinner …
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Bitter Gourd Sweet Pachadi is my go-to recipe when I want to make something special yet healthy. The magic happens when bitter gourd meets sweet jaggery, creating a wonderful balance …
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Strawberry Banana Cream Trifle is my go-to dessert for family gatherings. I first made this recipe for my mom’s birthday, and it was such a hit that it became our …
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Grilled Piri Piri Chicken is a mouthwatering dish that brings the heat of Portuguese cooking right to your backyard. I first tried making this recipe after a trip to Portugal, …
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Prawn Pappas brings the taste of coastal India right to your kitchen. The magic happens when plump prawns meet a velvety coconut sauce, seasoned with everyday Indian spices. I learned …