Pista Burfi holds a special place in my heart as one of the most elegant Indian sweets you can make. There’s something magical about transforming simple pistachios into these gorgeous …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Badam Peda holds a special place in Indian sweets. I remember the first time I tried making these at home – the kitchen smelled surely divine with saffron and almonds. …
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Kaju Katli is one of India’s most beloved sweets, and I’m so excited to share this recipe with you. This rich, creamy dessert has been a favorite in my family …
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Rajbhog is one of those sweets that makes any celebration feel extra special. This Bengali delicacy takes the beloved rasgulla to the next level with a surprise nutty filling inside. …
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Pista Sandesh brings together the best of Bengali sweets with the rich flavor of pistachios. This traditional dessert starts with fresh paneer made right in your kitchen, then gets transformed …
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Namak Para brings back so many childhood memories of festival preparations and family gatherings. This traditional Indian snack is loved by everyone for its perfect balance of salt, spices, and …
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Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …
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Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …
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Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …
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Fish in Banana Leaves is one of those recipes that makes cooking feel like an adventure. There’s something magical about unwrapping that banana leaf parcel to reveal perfectly cooked fish …
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Crispy Chinese Noodles Chaat is one of those dishes that brings the best of two worlds together. I first tried this at a local street food stall and was amazed …
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Anjeer Murgh brings together two amazing ingredients – chicken and dried figs – in one incredible dish. The sweet figs balance the warm spices perfectly, creating a curry that’s both …
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Mushroom Quesadillas are my go-to recipe when I want something delicious but don’t have much time to cook. There’s something magical about the way portobello mushrooms get all golden and …
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Key Highlights Discover six of the healthiest flours like ragi, jowar, and bajra that you can use to make tasty Indian rotis. Learn about the good things in these healthy …
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Curry Leaves Prawn is one of those dishes that makes your kitchen smell surely amazing. The combination of crispy fried prawns and the incredible aroma of curry leaves creates something …
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Sabzi Paratha is one of my favorite ways to sneak extra nutrition into our family meals. This stuffed flatbread packs a serious protein punch with sprouted moong and cottage cheese, …
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Soya Chunks Curry is one of those recipes that proves vegetarian food can be just as hearty and satisfying as any meat dish. I love how these little protein powerhouses …
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How much do you enjoy street food? India is home to countless street food vendors selling all kinds of delectable and sometimes questionable dishes. In Delhi, the Union Minister, Hardeep …
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Soya Paneer Kurma is one of those comfort foods that makes your kitchen smell amazing while it cooks. This recipe combines two protein powerhouses – tender soya chunks and creamy …
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Mushroom Paneer Sandwich is one of those recipes that makes your kitchen smell without a doubt amazing while you’re cooking. The combination of earthy mushrooms and soft paneer creates such …
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Mango Upside Down Cake is one of those desserts that looks way fancier than it actually is to make. I love how the mangoes caramelize with brown sugar, creating this …