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Praveen Kumar

  • Pista Burfi holds a special place in my heart as one of the most elegant Indian sweets you can make. There’s something magical about transforming simple pistachios into these gorgeous …

  • Badam Peda holds a special place in Indian sweets. I remember the first time I tried making these at home – the kitchen smelled surely divine with saffron and almonds. …

  • Kaju Katli is one of India’s most beloved sweets, and I’m so excited to share this recipe with you. This rich, creamy dessert has been a favorite in my family …

  • Rajbhog is one of those sweets that makes any celebration feel extra special. This Bengali delicacy takes the beloved rasgulla to the next level with a surprise nutty filling inside. …

  • Pista Sandesh brings together the best of Bengali sweets with the rich flavor of pistachios. This traditional dessert starts with fresh paneer made right in your kitchen, then gets transformed …

  • Namak Para brings back so many childhood memories of festival preparations and family gatherings. This traditional Indian snack is loved by everyone for its perfect balance of salt, spices, and …

  • Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …

  • Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …

  • Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …

  • Fish in Banana Leaves is one of those recipes that makes cooking feel like an adventure. There’s something magical about unwrapping that banana leaf parcel to reveal perfectly cooked fish …

  • Crispy Chinese Noodles Chaat is one of those dishes that brings the best of two worlds together. I first tried this at a local street food stall and was amazed …

  • Anjeer Murgh brings together two amazing ingredients – chicken and dried figs – in one incredible dish. The sweet figs balance the warm spices perfectly, creating a curry that’s both …

  • Mushroom Quesadillas are my go-to recipe when I want something delicious but don’t have much time to cook. There’s something magical about the way portobello mushrooms get all golden and …

  • Curry Leaves Prawn is one of those dishes that makes your kitchen smell surely amazing. The combination of crispy fried prawns and the incredible aroma of curry leaves creates something …

  • Sabzi Paratha is one of my favorite ways to sneak extra nutrition into our family meals. This stuffed flatbread packs a serious protein punch with sprouted moong and cottage cheese, …

  • Soya Chunks Curry is one of those recipes that proves vegetarian food can be just as hearty and satisfying as any meat dish. I love how these little protein powerhouses …

  • Mushroom Paneer Sandwich is one of those recipes that makes your kitchen smell without a doubt amazing while you’re cooking. The combination of earthy mushrooms and soft paneer creates such …

  • Mango Upside Down Cake is one of those desserts that looks way fancier than it actually is to make. I love how the mangoes caramelize with brown sugar, creating this …