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Snacks Recipes
Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
- Milagu Thukkada
- Andhra Thattai
- Roasted Gram Omapodi
- Kodbale
- Bakarwadi
- Somasi
- Rainbow Kara Boondi
- Adai Kunuku
- Variety Bajji
- Potato and Corn Croquettes
- Paneer Kebab
- Cabbage Paneer Rolls
- Pudalangai Chips
- Crispy Savoury Buttons
- White Dhokla
- Potato, Cauliflower and Cheese Croquettes
- Savoury Channa Peda
- Spinach Dal Crispies
- Pottukadalai Ribbon
- Potato Finger Fry
- Roasted Masala Cashews
- Chilli Cheese Fingers
- Sookha Kabuli Chana (Spicy Chickpeas)
- Tandoori Aloo
- Saunfia Paneer Tikka
- Cinnamon Toast Balls
- Spiced Almonds
- Cheese Paneer Roll
- Rava Thattai
- Matri
- Pudina Sev
- Corn Mixture
- Masala Karela
- Methi Karela
- Crunchy Curried Chickpeas
- Methi Thattai
- Spicy Papad
- Masala Cheeyam
- Oven-baked Garlic Fries
- Cabbage Paneer Balls
- Cashew Crispies
- Paneer Chapati Roll
- Crunchy Soya Balls
- Aloo Bread Tikkis
- Mixed Veg Chapati
- Bread Curd Roll
- Apple Paneer Roll
- Corn Patties
- Spicy Sweet Potato Wedges
- Palak Methi na Muthia
- Papdi
- Patra Bhajia
- Pumpkin Corn Bharta
- Indian style Fajitas
- Sweet Chickpeas
- Corn and Peanut Balls
- Salted Cashews
- Brinjal Rice Patties
- Potato Cheese Balls
- Banana Hot Dogs