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Vattayappam

Published under: Snacks
Vattayappam is a traditional breakfast dish from Kerala. It is made from rice flour and coconut milk.
Vattayappam

Vattayappam is a traditional Kerala breakfast / tea time dish made out of rice flour, coconut milk, and jaggery.

It is usually served with grated coconut sprinkled on top and accompanied with a small amount of ghee. The dish is also served with a small bowl of kadala curry or chutney.

Vattayappam

Vattayappam
4 from 1 vote

Vattayappam Recipe

Vattayappam is a traditional breakfast dish from Kerala. It is made from rice flour and coconut milk.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Kerala, South Indian

Ingredients for Vattayappam

  • 250 g Rice Flour fine
  • 1/2 cup Sugar
  • 1/2 cup Warm Water
  • 1/2 tsp Yeast
  • 1/2 cup Semolina
  • 1 1 1/2 cup Water
  • 1 cup Coconut grated and ground to a paste
  • 3/4 cup Coconut Milk
  • as per taste Salt
  • few Raisins

How to make Vattayappam

  • Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Keep aside.
  • Cook semolina with water to make a gruel. Allow it to cool.
  • Combine the flour, yeast and gruel to make a dough.
  • Set aside to rise for 6 hours.
  • Add the ground coconut paste and dilute the dough with the coconut milk.
  • Add salt and allow it to rise for 6 hours.
  • Pour into a 8 inch diameter greased mold.
  • Place some raisins on top and steam in a pressure cooker without placing the weight.
  • Cook for 15 minutes.
  • Cut into wedges and serve.

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