"Kofta"

Spicy Oats Kozhukattai brings together the best of traditional cooking and modern health trends. I love how this recipe transforms simple oats into something so special and satisfying. These little …

Paneer Kozhukattai brings together the best of South Indian tradition with a rich, sweet filling that will make your taste buds dance with joy. These little parcels of happiness are …

Thayir Vadai holds a special place in South Indian cuisine and my heart too. This dish combines the best of both worlds – crispy fried vadais and cool, tangy yogurt. …

TL;DR Besan (gram flour) is a protein- and fibre-rich ingredient perfect for quick, healthy breakfasts. Dishes like besan chilla, stuffed paratha, and besan dhokla are tasty, easy to prepare, and …

Bread Gulab Jamun is a brilliant twist on the traditional Indian sweet that uses everyday bread slices instead of khoya alone. I love this recipe because it’s so much easier …

Fried Kozhukattai brings back memories of festival celebrations and family gatherings in South Indian homes. These sweet dumplings are little pockets of joy that combine the earthiness of rice flour …

Butter Murukku brings back memories of my grandmother’s kitchen during festival season. The smell of these golden spirals frying in oil always made my mouth water. This traditional South Indian …

Javvarisi Payasam brings back memories of my grandmother’s kitchen during Diwali. The smell of saffron and cardamom would fill the whole house. This beloved South Indian dessert transforms simple sago …

Seedai (Uppu Seedai) brings back memories of festival celebrations in South Indian homes. This traditional snack has been passed down through generations, and for good reason. The name “uppu” means …

Daal Baati brings together two amazing components – crispy wheat dumplings and creamy lentils. This dish comes from Rajasthan, where it became popular because the baatis could stay fresh for …

Ghiya ke Kofte brings humble bottle gourd to life in the most tasty way. This North Indian dish transforms simple ingredients into something special. The koftas (dumplings) are crispy outside …

Lemon Cake is one of those timeless treats that never fails to bring smiles. This recipe creates a wonderfully light cake with just the right amount of citrus kick. I’ve …

Mutton Kothu Parotta is a beloved dish that started in the streets of South India. The word ‘kothu’ means ‘to chop’ – and that’s exactly what happens when making this …

Punjabi Malai Palak is a comfort food that brings back memories of winter afternoons in Punjab. This recipe takes the humble spinach to new heights by cooking it with creamy …

Masala Bati brings together two amazing elements – a crispy wheat flour shell and a flavorful green pea stuffing. I learned this recipe from my grandmother, and it’s become my …

Devil’s Food Cake is a chocolate lover’s dream come true. My grandma taught me this recipe, and it’s been my go-to chocolate cake ever since. The dark brown sugar and …

Cauliflower and Noodles baked in Tomato Sauce is one of my favorite comfort food recipes. I stumbled upon this combination years ago when looking for new ways to use cauliflower, …

Aamras Ke Kofte is a creative twist on traditional Indian koftas. Growing up, I learned that the best recipes often come from unexpected combinations. The sweet mango pulp adds a …

Fish Curry in Coconut Milk is my go-to recipe when I want something special yet simple. The coconut milk makes the curry silky smooth, while the blend of spices creates …

Meatballs in a Creamy Yogurt Sauce is my go-to recipe when I want something special but don’t want to spend hours in the kitchen. The combination of warm spices, fresh …

Malai Gollas brings together the best of two beloved Indian desserts – paneer-based sweets and creamy payasam. The dish features homemade cheese balls in different colors, cooked in sugar syrup …