Soya Paneer Kurma

Soya Chunks – 50 gms
Paneer – 200 gms
Onion – 1/2 cup, cut lengthwise
Bay Leaf – 1
Garam Masala Powder – 1/2 tsp
Salt to taste
Milk – 1/2 cup
Oil or Ghee – for frying

Fry and Grind Together:
Cinnamon – 1 small piece
Coriander Seeds – 1 tblsp
Green Chillies – 4, cut
Garlic – 4 flakes
Ginger – 1/2 inch piece
Mint – 1/2 bunch

Grind Together:
Poppy Seeds – 1 tblsp
Cashewnuts – 6
Fresh Coconut – 1/2 cup, grated

1. Boil water in a pressure pan.
2. Add soya chunks and close the lid.
3. Keep the weight and cook until one whistle.
4. When the pressure subsides open the lid, drain and add fresh water.
5. Cool down squeeze and cut soya into two pieces.
6. Melt ghee, add the cinnamon, coriander seeds, green chillies, garlic, ginger and mint. Saute well , cool and grind it to a coarse paste.
7. Soak poppy seeds in hot water and grind it to a smooth paste along with cashew and coconut.
8. Dice paneer into small cubes.
9. Heat oil in a kadai, saute bay leaf, cinnamon, onion until golden brown.
10. Add squeezed soya, paneer, ground paste (from step 6) and cook until good aroma comes from the masala.
11. Add salt, ground poppy seeds, cashewnut and coconut paste, 1/2 cup milk and bring to boil.
12. Cook until thick and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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