Aval (Poha) Masala Mixture is one of those versatile Indian snacks that brings back memories of afternoon tea and festive gatherings. I make this version often at home. The combination of lightly fried poha with crunchy nuts and warming spices creates an addictive snack that is both satisfying and economical.
About the Recipe
This homemade mixture requires simple pantry ingredients and comes together in under 30 minutes. The key lies in carefully roasting each ingredient to achieve the right crispness. Unlike store-bought versions, you control the spice levels and oil content. I always make a double batch because it disappears so quickly in my household.
Why you will love this recipe
The beauty of this mixture lies in its adaptability. You can adjust the spice levels to suit your taste or add different nuts and legumes. The poha adds a lovely lightness while soaking up the aromatic spices. Each handful gives you a delightful mix of textures – from crispy poha to crunchy peanuts and melt-in-your-mouth coconut bits.
Cooking Tips
Watch the poha carefully while frying as it can burn quickly. Keep the heat medium-low and stir continuously. I like to test the crispness by letting a small portion cool – it should be completely crisp with no moisture. Cool the mixture thoroughly before storing to maintain crunchiness.
Serving and Storing Suggestions
Makes about 750g of mixture. Prep time: 10 minutes. Cooking time: 20 minutes. Serve as a tea-time snack or pack in small portions for travel. Stores well for up to 3 weeks in an airtight container at room temperature.
Similar Recipes
- 1. Chivda (Maharashtrian Poha Mixture)
- 2. Spicy Cornflakes Mixture
- 3. Kerala Banana Chips Mixture
Nutrient Benefits
Poha provides quick energy and is easy to digest. Peanuts offer protein and healthy fats, while coconut adds beneficial medium-chain fatty acids. The spices like turmeric and garam masala contain antioxidants. This snack provides a good balance of carbohydrates and proteins.
Aval (Poha) Masala Mixture
Ingredients
- 500 gms Aval (Poha)
- 100 gms Peanuts
- 100 gms Fried Gram
- 50 gms Kopra (chopped)
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 3 tsp Red Chilli Powder
- Salt as per taste
- 2 tsp Ghee
- Mustard Seeds (little)
- Oil as required
- Curry Leaves (few)
Instructions
- Lightly fry the aval and keep aside. guarantee it does not get burnt.
- Heat little oil in a pan.
- Fry the mustard seeds till it splutters.
- Add the peanuts, fried gram, kopra and curry leaves.
- Fry for a minute.
- Add red chilli powder, garam masala powder, turmeric powder and salt.
- Mix well and remove from flame.
- Add aval(poha) and stir to mix well.
- Add ghee and mix again.
- Allow it to cool and store in an airtight container.
Tip: You can add any other savouries if desired.
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Frequently Asked Questions
Why does my mixture become soggy after storing?
Make sure all ingredients are completely cool and dry before mixing. Store in an surely airtight container in a cool, dry place.
Can I reduce the spice level?
Yes, adjust red chilli powder quantity according to your preference. Start with 1 teaspoon and increase if needed.
How do I know when the poha is properly fried?
Properly fried poha should be crisp and light golden in color. It will become crispier as it cools.
