Home Fruits and VegetablesCauliflower Cauliflower Peas Masala

Cauliflower Peas Masala

Published under: CauliflowerPeasSide Dish

Cauliflower Peas Masala
Cauliflower Florets – 1 cup, cleaned, washed, chopped
Green Peas – 1 cup, boiled
Tomato – 1, finely chopped
Black Pepper Powder – 1 tsp
Toor Dal – 1 tblsp
Sambar Powder – 2 tsp
Turmeric Powder – little
Mustard Seeds – little
Curry Leaves – few
Asafoetida – little
Salt as per taste
Oil as required

1. Cook the dal with little turmeric powder and keep aside.
2. Heat oil in a pan.
3. Add the mustard seeds, curry leaves and asafoetida. Fry for a minute.
4. Add the tomatoes, salt, cauliflower florets, pepper powder, peas and sambar powder.
5. Mix well and add little water.
6. Simmer for 4 to 5 minutes.
7. Add the cooked dal and stir well.
8. When the gravy starts to thicken, remove and serve as a side dish with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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