Tomato Omelette

Published under: OmeletteTomato

Tomato Omelette
Egg – 1
Onion – 1 tblsp, chopped
Capsicum – 1 tblsp, finely chopped
Tomato Juice – 1 tblsp
Cheese – 1 tblsp, grated
Black Pepper Powder – 1/4 tsp
Butter – 1/2 tblsp
Coriander Leaves – few, chopped
Salt as per taste

1. Break the egg and beat well.
2. Add tomato juice and salt.
3. Mix well and keep aside.
4. Heat butter in a tawa over medium flame.
5. Pour the egg mixture and tilt the tawa to spread it evenly.
6. Sprinkle onions and capsicums. Cover the pan with a lid.
7. Reduce flame and cook for a minute.
8. Cook on both sides till light golden brown.
9. Sprinkle cheese and cook till it melts.
10. Transfer to a plate and serve hot.

Tip: Instead of tomato juice, you can also use finely chopped tomatoes.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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