Tortilla Chicken with Tequila Sauce takes your regular chicken wings to new heights. I stumbled upon this recipe during a cooking experiment, and it’s become a family favorite. The tortilla coating gives the wings an incredible crunch, while the tequila sauce adds just the right balance of sweet, tangy, and spicy flavors. It’s different from traditional wing recipes but just as easy to make.
About the Recipe
This recipe brings together Mexican flavors in an unexpected way. The crushed tortillas create a coating that’s crunchier than regular breadcrumbs, and baking instead of frying makes it healthier. The sauce is the star here – tequila, pineapple juice, and tomatoes cook down into something magical. It’s fancy enough for guests but simple enough for a family dinner.
Why You’ll Love This Recipe
You’ll love how the tortilla coating stays crispy even after baking. The sauce is a perfect mix of flavors – sweet from the pineapple, tangy from the vinegar, and warm from the tequila. The recipe uses simple ingredients but creates something special. Plus, since it’s baked, you can make a big batch without standing over a hot stove. The prep is easy, and most of the cooking time is hands-off.
Cooking Tips
– Crush the tortillas finely for better coating
– Don’t skip the refrigeration step – it helps the coating stick
– Let the sauce reduce properly for the best flavor
– Pat the chicken wings dry before coating them
– Check the wings at 25 minutes to prevent overcooking
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: 2 hours (including chilling). Serve hot with extra sauce on the side. Store leftover chicken in an airtight container for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes to keep them crispy.
Similar Recipes
- Baked Buffalo Wings
- Mexican Spiced Chicken Tenders
- Honey-Lime Chicken Wings
Nutrient Benefits
Chicken wings provide protein and essential B vitamins. Corn tortillas add fiber and are naturally gluten-free. Tomatoes in the sauce offer vitamin C and antioxidants. Using olive oil adds healthy fats, while baking instead of frying reduces overall fat content.
Tortilla Chicken with Tequila Sauce
Ingredients
- 500 gms Chicken Wings
- 1 to 2 Corn Tortillas (torn into pieces or crumbled)
- 1/4 cup Maida
- 1 Egg (beaten)
- Olive Oil as required
- 1/4 tsp Red Chilli Powder
- 1 to 2 cloves Garlic (crushed)
- Salt as per taste
- Black Pepper Powder as per taste
For the sauce:
- 200 gms Tomatoes (peeled, mashed)
- 1/2 cup Pineapple Juice
- 4 tbsp Tequila
- 1 tsp White Wine Vinegar
- 1 Garlic (small clove, crushed)
- Tabasco Sauce as per taste
Instructions
- Combine the tortillas, maida, red chilli powder and garlic in a bowl.
- Add salt and black pepper powder. Mix well.
- Break the eggs and whisk well in a bowl.
- Dip the chicken wings in the egg and dredge in the tortilla mixture.
- Place them on a baking tray lined with parchment paper.
- Cover and keep the tray in the fridge for an hour.
- Remove the tray and drizzle olive oil all over the chicken wings.
- Bake the chicken in a preheated oven at 200C/400F for 30 minutes or until golden and crisp.
- Meanwhile, mix all the sauce ingredinets in a pan over medium flame.
- Gently simmer for 10 to 12 minutes until reduced by half.
- Remove and transfer to a bowl.
- Remove the chicken from the oven and transfer to a plate.
- Serve hot with the sauce.
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Frequently Asked Questions
Can I make this recipe without alcohol?
Yes. Replace tequila with extra pineapple juice or chicken broth. The sauce will have a different flavor but will still be delicious.
Can I prepare the chicken ahead of time?
You can coat the chicken and refrigerate for up to 8 hours before baking. Make the sauce just before serving for the best taste.
Do I need to use fresh tomatoes for the sauce?
Canned tomatoes work fine too. Just drain them well and use the same amount as fresh tomatoes.
