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Instant Payasam

Published under: Kheer

Instant Payasam
Milk – 1 litre
Almond Powder – 4 tblsp
Sugar – 1 cup
Cardamom Powder – 1/4 tsp
Ghee – 2 tblsp
Cashewnuts – few
Raisins – few


1. Heat little ghee in a frying pan.
2. Fry the cashewnuts and raisins. Keep aside.
3. Mix almond powder and sugar with milk.
4. Place it over medium flame and bring to a boil.
5. When it starts to leave the sides of the pan, add cashewnuts, raisins and cardamom powder.
6. Stir well and remove.
7. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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