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Fried Fish with Tamarind Sauce

Published under: FishThai

Thai style Fried Fish with Tamarind Sauce
Any firm-fleshed Fish – 1 to 2, scaled, gutted, scored on the sides
Salt as per taste
Small Onions – 2 tblsp, sliced
Oil as required

For the tamarind sauce:
Sugar – 1/4 cup
Soy Sauce – 3 tblsp
Water – 3 tblsp
Tamarind Extract – 1/2 tblsp, thick
Black Pepper Powder as per taste


1. Combine all the sauce ingredients in a pan over medium flame.
2. Cook until it starts to thicken.
3. Remove and keep aside.
4. Sprinkle salt all over the fish.
5. Heat oil in a non-stick frying pan.
6. Fry the fish until golden and crispy.
7. Remove and drain excess oil.
8. Transfer to a serving plate.
9. Pour the tamarind sauce on top.
10. Garnish with onions.
11. Serve at once.

image credit: kitchenart.vn

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


suraj mahant August 1, 2013 - 6:48 am

will this work with Basa fillet

Praveen Kumar August 1, 2013 - 6:58 am

It should. Our chef has not tried this with Basa fillet. Do let us know how it came about.


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