Thai Vegetables and Tofu Stir Fry Recipe

By | Published | Fruits and Vegetables, Thai | No Comment

Thai Vegetables and Tofu Stir Fry
Onion – 1, small, finely sliced
Ginger – 1/2 tblsp, finely grated
Garlic – 1, small clove, minced
Cauliflower Florets – 1 cup
Mushrooms – 2, large or 4, medium, stems discarded, sliced
Carrot – 1, small, sliced
Tomatoes – 1, large or 2, medium, quartered
Coconut Milk – 2/3 cup, unsweetened
Tofu – 1 cup, cubed
Water – 1/4 cup
Soy Sauce – 1 tblsp
Basil Leaves – 1/4 cup, coarsely chopped
Red Chilli – 1, small, sliced
Oil – 1 tblsp + 1 tsp
Turmeric Powder – 1/2 tsp

1. Heat 1 tsp oil in a pan.
2. Fry the tofu cubes till golden brown and remove.
3. Drain excess oil and keep aside.
4. Add 1 tblsp oil to the pan.
5. Saute the onions, ginger and garlic for a minute or two.
6. Add turmeric powder and stir well for 30 seconds.
7. Add the mushrooms, cauliflower and carrot.
8. Stir and cook for 3 to 4 minutes.
9. Add the tomatoes and fried tofu.
10. Add water, soy sauce and coconut milk.
11. Simmer for a 5 minutes or until all the vegetables are cooked.
12. Garnish with red chillies and basil leaves.
13. Transfer to a serving bowl.
14. Serve hot with rice.

image credit:
Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Thai Vegetables and Tofu Stir Fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: