Egg Appam

Published under: Egg

Egg Appam
Maida – 1 cup
Coconut – 1 cup, grated
Sugar – 1 cup
Wheat Flour – 1 cup
Eggs – 5
Cardamoms – 4
Cashewnuts – 10
Baking Soda – a pinch
Salt as per taste
Oil – 200 ml

1. Sift together the maida, wheat flour, salt and baking soda.
2. Mix well.
3. Break the eggs into the flours and mix well.
4. Add sugar, cardamoms, coconut and cashewnuts.
5. Mix until well combined.
6. Add a little water if the batter is thick.
7. Cover and keep aside for 15 to 20 minutes.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter.
10. Cook on both sides adding a little oil until done.
11. Remove and serve hot.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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