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Murgh Musallam

Published under: Chicken
Tender chicken marinated in a rich blend of spices, stuffed with boiled eggs and cooked to perfection.

Murgh Musallam, a delightful chicken dish from the Indian subcontinent, is a feast for the senses. With its roots in Mughlai cuisine, this recipe promises a culinary journey into the heart of traditional flavours and aromatic spices.

About the Recipe

Murgh Musallam embodies centuries of culinary tradition that will take you to its rich heritage. Marinated in a fragrant blend of spices and yoghurt, the chicken is elevated to new heights of flavour. A boiled egg is added to make it unique. The slow cooking ensures tender and juicy perfection, which is a delight when served at a festive gathering or when you are craving a taste of indulgence.

Why You Will Love This Recipe

You will be captivated by Murgh Musallam’s irresistible charm. From its enticing aroma to its sumptuous taste, every bite promises a culinary adventure like no other. This recipe offers a delightful blend of simplicity and sophistication. The uniqueness of this dish will indeed become a favourite of friends and families alike.

Murgh Musallam

 Cooking Tips

  • Ensure the chicken is adequately cleaned and patted dry before marinating to enhance the absorption of flavours.
  • Allow the chicken to marinate overnight in the refrigerator for a deeper flavour profile.
  • Baste the chicken occasionally with the marinade while cooking to prevent it from drying out.

Serving and Storing Suggestions

  • Murgh Musallam serves approximately 4-6 people.
  • The total cooking time is approximately 1 hour and 30 minutes, with an active time of 30 minutes.
  • Serve hot with naan or steamed rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Other Similar Recipes

  • For more Mughlai delights, explore recipes like Chicken Biryani or Shahi Paneer, perfect for elevating your dining experience.

Nutrient Benefits

Indulge in Murgh Musallam’s nutritional benefits. It is enriched with protein from chicken and almonds, essential vitamins, and minerals for a wholesome meal that nourishes the body and delights the palate.

Murgh Musallam
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Murgh Musallam

Tender chicken marinated in a rich blend of spices, stuffed with boiled eggs and cooked to perfection.
Prep Time30 minutes
Cook Time45 minutes
Marinate1 hour
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: Indian


  • 1 kg Chicken
  • 2 Eggs (hard-boiled, chopped)

For the Marinade:

  • 20 Almonds
  • 3 tbsp Chironji
  • 3 tbsp Poppy Seeds
  • 3 tbsp Coconut (desiccated)
  • 6 Green Cardamoms
  • 6 Cloves
  • 2 inch Cinnamon
  • 2 tsp Coriander Seeds – 2 tsp roasted
  • 1/2 tsp Cumin Seeds – 1/2 tsp roasted
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Garam Masala Powder
  • 1 1/2 tsp Salt
  • 2 cups Curd

For the Gravy:

  • 1 1/4 cups Ghee
  • 2 Onions (finely sliced)
  • 2 Green Chillies (chopped)
  • 2 tbsp Fresh Coriander (chopped)


  • Clean chicken and prick it with a fork.
  • Grind all the dry marinade ingredients and mix with curd.
  • Coat chicken with this mixture and marinate for 1 hour.
  • Stuff marinated chicken with egg and stitch up opening.
  • Heat ghee in a pan and fry onions till golden.
  • Stir in chillies and fresh coriander.
  • Put the chicken with marinade into pan and cook for a few minutes on all sides.
  • Pour 300 ml of water.
  • Cover and cook for 45 minutes till tender.
  • Turn the chicken once or twice.
  • Remove and Serve with paratha.

Frequently Asked Questions (FAQs)

How long does it take to cook Murgh Musallam?

Prepare to indulge in Murgh Musallam within approximately 1 hour and 30 minutes, with an active cooking time of around 30 minutes.

Can I customize the spices in Murgh Musallam?

Absolutely! Feel free to adjust the spice levels to suit your taste preferences. You can also explore variations by adding your favourite herbs or seasoning blends for a personalized touch.

What can I serve with Murgh Musallam?

Murgh Musallam pairs beautifully with naan, rice, or roti, offering a complete and satisfying meal. For a refreshing contrast, consider serving it with cucumber raita or mint chutney.

Can I prepare Murgh Musallam in advance?

While Murgh Musallam is best enjoyed fresh, you can prepare the marinade and stuff the chicken in advance to save time on the cooking day. Refrigerate the marinated chicken until ready to cook, then proceed with the remaining steps for a hassle-free meal preparation.



Avatar of vinod kumar dhondyal
vinod kumar dhondyal March 30, 2014 - 6:12 pm

hello sheaf how are you i am working from hotel simran bikaner sir vary good yuor recpe

Avatar of sarvat surti
sarvat surti June 28, 2012 - 9:03 am

i feel that now i make and eat but bad luck but i eat in some day make by my hand


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