Home VegetarianSouth IndianKootu Payatham Paruppu Vazhai Thandu Kootu

Payatham Paruppu Vazhai Thandu Kootu

Published under: Kootu

Vazhai Thandu
Vazhai Thandu (Plantain Stem) – 1, chopped
Payatham Paruppu (Moong Dal) – 1 cup, pressure cooked
Salt as per taste
Turmeric Powder – 1/4 tsp

Fry in 1 tsp oil and Grind:
Urad Dal – 2 tsp
Dry Red Chillies – 6
Oil – 2 tsp

For Tempering:
Mustard Seeds – 1 tsp
Oil – 2 tsp
Cumin Seeds – 1 tsp
Bengal Gram Dal – 1 tsp

1. In a large pan cook the vazhai thandu with salt and turmeric powder.
2. Add the cooked dal and bring to a boil.
3. Add the ground ingredients and stir well.
4. Heat oil in a small frying pan and fry the tempering ingredients.
5. Pour into the kootu and remove.
6. Serve hot with rice.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.