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Ingredients:
Vazhai Thandu (Plantain Stem) – 1, chopped
Payatham Paruppu (Moong Dal) – 1 cup, pressure cooked
Salt as per taste
Turmeric Powder – 1/4 tsp
Fry in 1 tsp oil and Grind:
Urad Dal – 2 tsp
Dry Red Chillies – 6
Oil – 2 tsp
For Tempering:
Mustard Seeds – 1 tsp
Oil – 2 tsp
Cumin Seeds – 1 tsp
Bengal Gram Dal – 1 tsp
Method:
1. In a large pan cook the vazhai thandu with salt and turmeric powder.
2. Add the cooked dal and bring to a boil.
3. Add the ground ingredients and stir well.
4. Heat oil in a small frying pan and fry the tempering ingredients.
5. Pour into the kootu and remove.
6. Serve hot with rice.
