Palak Pakoda

Published under: PakodaSpinach

Palak Pakoda / Spinach Fritters
Moong Dal – 1 cup, soaked for 2 hours
Spinach (Palak Keerai) – 1 bunch, washed, cleaned, chopped
Onion – 1, finely chopped
Ginger – 1/2 inch piece, peeled, chopped
Cumin Seeds – 1/4 tsp
Saunf – 1/4 tsp
Green Chillies – 2
Oil as required
Salt as per taste


1. Combine the moong dal, salt, green chillies, cumin seeds, saunf and ginger.
2. Grind together and transfer to a bowl.
3. Add the chopped onions and spinach.
4. Mix well.
5. Heat oil in a deep frying pan.
6. Deep fry small portions of the dough, few at a time, till golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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