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Ingredients:
Butterscotch Sauce – 1/2 cup
Vanilla Ice Cream – 3 to 4 cups
Milk – 1 cup
Chocolate – a small piece for garnishing, grated (optional)
Method:
1. Combine the butterscotch sauce, milk and ice cream in a blender.
2. Blend until smooth.
3. Pour into chilled glass tumblers.
4. Sprinkle some chocolate on top.
5. Serve.
image credit: foryouiwill.blogdrive.com
