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Ingredients:
Chocolate Ice Cream – 5 to 6 scoops
Chocolate Milk – 2 cups
Coconut – 2/3 cup, unsweeted, ground
Cherries – 1 cup, frozen
Method:
1. Combine all ingredients in a blender.
2. Blend till smooth.
3. Pour into two serving glasses.
4. Serve, chilled, with a spoon.
image credit: totalgreekyoghurt.com
