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Ghee Rice

Published under: Rice

Ghee Rice
Seeraga Samba Rice – 250 gms
Ghee – 4 tsp
Ginger Garlic Paste – 1/2 tsp
Mint Leaves – few, chopped
Onion – 1, finely chopped
Bay Leaf – 1
Salt as per taste

1. Add salt to rice and mix well.
2. Cook till 3/4ths and keep aside.
3. Heat 2 tsp ghee in a pan over medium flame.
4. Saute onions, mint leaves, bay leaf and ginger garlic paste for a minute.
5. Add the rice and mix well.
6. Cover the pan with a lid and cook for 5 minutes or till rice is done.
7. Add the remaining ghee and mix well.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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