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Green Sundakkai Soup

Published under: Soup

Green Sundakkai
Green Sundakkai – 50 gms, washed, crushed
Cooked Moong Dal Water – 1 cup (pressure cook the dal and strain the water)
Tomato – 1, chopped
Onion – 1, finely chopped
Lemon Juice – 1 tsp
Green Chilli – 1
Oil – 1 tsp
Black Pepper Powder – as required
Cumin Powder – as required
Salt as per taste

1. Heat oil in a pan.
2. Add the onions, tomato, green chillies and saute well.
3. Add the crushed sundakkai and pour enough water.
4. Cook for 2 minutes and add dal water, salt and bring to a boil.
5. Remove and pour into serving bowls.
6. Add pepper powder, salt and cumin powder.
7. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image Credit: flavorsofindiankitchen

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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