Fish Pulao Recipe

By | Published , Last Updated: January 7, 2014 | Fish | No Comment

Fish Pulao

Ingredients:
Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed
Ghee – 250 gms
Basmati Rice – 500 gms
Onions – 150 gms, chopped
Cardamoms – 4
Cloves – 4
Gasa Gasa – 1/2 tsp
Tomatoes – 5, chopped
Green Chillies – 6, sliced
Ginger – a small piece, peeled
Cumin Seeds – 1/2 tsp
Black Peppercorns – 1 tsp
Red Chilli Powder – 2 1/2 tsp
Coriander Powder – 4 tsp
Salt as per taste
Oil as required

Method:
1. Grind together the ginger, gasa gasa, peppercorns and cumin seeds.
2. Sprinkle salt on the fish pieces and keep aside for 5 minutes.
3. Heat little oil in a pan.
4. Fry the fish pieces till half done.
5. Remove and keep aside in a warm place.
6. Add some more oil to the pan.
7. Add the onions, red chilli powder, coriander powder, green chillies, tomatoes and ground paste.
8. SAute well for 3 to 4 minutes.
9. Add enough water and bring to a boil.
10. Add the fish pieces and reduce flame to low.
11. After 10 minutes, switch off flame and transfer the fish pieces to a pressure pan.
12. Add the rice and pour the gravy on top.
13. Pressure cook for 2 to 3 minutes or until the rice is cooked and fish is tender/flaky.
14. Remove and serve hot.

Note: image is that of Fish Pulao garnished with dried plums.
image credit

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Fish Pulao Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: