Machhi Nu Pulao

0 comment
Published under: Fish

Rice – 2 cups, washed, soaked for 30 minutes
Pomfret – 1 large fillet, cut into large pieces
Salt to Taste
Vegetable Oil or Ghee – 5 tbsp
Onions – 5, large, sliced

Grind to a Paste:
Cumin Seeds – 2 tsp, roasted
Cinnamon – 1 one inch stick
Cloves – 2
Turmeric Powder – 1/2 tsp
Green Cardamoms – 5
Garlic Cloves – 7
Dry Red Chillies – 7
Coconut – 200 gms, grated
Salt to taste
Coconut Milk – 3 cups
Green Coriander – 1 cup, chopped

1. Marinate the fish with salt for a few minutes.
2. Heat the oil in a kadai.
3. Saute the onions till brown.
4. Add the ground paste.
5. Saute for 2 minutes.
6. Wash the marinated fish and then add to the kadai.
7. Add the rice, coconut milk and half of the coriander.
8. Bring the mixture to the boil.
9. Lower heat and simmer until the rice is cooked.
10. If more water is required, add only hot water.
11. Garnish with the remaining green coriander.
12. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !