Home Non VegetarianSeafoodFish Yera Chapa (Fried Fish in Tomato Gravy)

Yera Chapa (Fried Fish in Tomato Gravy)

Published under: Fish

Oil – 1/2 cup
Fish Fillets – 5 two inch pieces
Salt as per taste
Turmeric Powder – 1/4 tsp
Tomatoes – 2, chopped very finely
Onions – 2, chopped finely
Ginger – 1/2 tsp
Garlic – 1 tsp
Coriander Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp
Potatoes – 1 to 2, peeled and cut lengthwise
Red Chilli Powder – 1/2 tsp

1. Heat oil in a pan.
2. Fry the fish fillets till brown. Remove and keep aside.
3. Mix the salt and turmeric powder.
4. Rub it onto the fish fillets.
5. Grind together the tomatoes, onions, ginger, garlic, coriander and cumin to a fine paste.
6. In the same pan, fry the potatoes lightly.
7. Add the ground onion-tomato mixture.
8. Fry over low-moderate heat.
9. Add the chilli powder and 2 cups of water.
10. Add the fish fillets and simmer for 8 to 10 minutes.
11. Serve with boiled rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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