Crab, Prawn and Celery Salad

Ingredients:

• Crabmeat – 200 gms, cooked
• Prawns – 250 gms, peeled and cooked
• Celery Stalks – 4, large, finely chopped
• Small Onion – 1, finely chopped

For the Dressing:

• Mayonnaise – 1/2 cup
• Sour Cream – 2 tblsp
• Parsley – 2 tblsp
• Lemon Juice
• Salt
• Ground Black Pepper

Method:

1. Cut the crabmeat into bite-sized chunks.
2. Mix with the prawns, celery and onion.
3. Mix the mayonnaise, sour cream and parsley with a squeeze of lemon juice and a little cold water to make a smooth, creamy dressing.
4. Season to taste with salt and pepper.
5. Mix the dressing with the salad.
6. Serve chilled.