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Ingredients :
Potatoes – 1/2 kg
Curds – 1/2 cup
Tamarind – lime sized
Oil – 3 tbsp
Green chillies – 2
Jeera – 1/2 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 1/2 tsp
Salt – as required
Garam masala powder – 1/2 tsp
Method :
1. Boil potatoes and peel the skin.
2. Mash two potatoes alone.
3. Dice other potatoes.
4. Heat oil in a frying pan, Add jeera when it splutters add split green chillies, turmeric, red chilli powder and garam masala in the oil.
5. Fry for a minute, add curds, mix well add potatoes and tamarind pulp.
6. Fry well till oil separates.
7. Garnisg with coriander leaves. Serve as a dry curry.
