Garlic Kuzhambu

Published under: GarlicSambar

Garlic Kuzhambu
Garlic – 200 gms, peeled, halved
Tamarind Extract – 3/4 cup
Sambar Powder – 4 tsp
Mustard Seeds – 1 tsp
Fenugreek – 1 tsp
Bengal Gram – 1 tsp
Dry Red Chillies – 1, broken
Oil – 1/4 cup
Salt as per taste

1. Heat oil in a pan.
2. Add the mustard seeds, fenugreek, bengal gram and dry red chillies.
3. Fry for 45 to 60 seconds.
4. Add the halved garlic and stir for a minute.
5. Add sambar powder and stir.
6. Now add the tamarind extract and salt.
7. Allow it to boil for a few minutes.
8. Remove and serve hot with rice.

image credit: paajaka

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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