Home Fruits and VegetablesCabbage Goan Cabbage Salad

Goan Cabbage Salad

Published under: CabbageSalad

Goan Cabbage Salad
Cabbage – 225 gms, finely shredded
Carrots – 1 to 2, small, trimmed, peeled, cut into strips
Green Chillies – 1 to 2, de-seeded, cut into thin strips
White Wine Vinegar – 80 to 100 ml
Water – 1 tblsp
Salt as per taste
Sugar – 1/2 tsp

1. Combine the cabbage, carrots and green chillies in a large jar.
2. Mix vinegar, salt, water and sugar.
3. Pour this over the cabbage mixture and mix well.
4. Cover with a lid and keep aside for 30 to 45 minutes.
5. Remove and serve as a side to a main course.
6. Stays good for a week if storer properly.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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