Home Non VegetarianSeafoodFish Fish and Tomato Loaf

Fish and Tomato Loaf

Published under: Fish

Bread Loaf – 1, small
Potato – 1, cooked, cubed
Fish – 500 gms, cooked and minced
Shallots – 2 tblps, chopped
Cream – 1/4 cup
Egg – 1

1. Cut 1/3rd of the top of the bread and remove the crumbs from inside the loaf, leaving 1cm thick crust.
2. Keep the crumbs aside.
3. Mix the fish, potato, shallots, cream and egg.
4. Fill the crust with this mixture.
5. Replace the top of the loaf and wrap tightly in foil.
6. Bake for about 30 to 45 minutes.
7. Serve with tomato sauce.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.