Home Fruits and Vegetables Pani Santula (Orissa style Mixed Vegetables)

Pani Santula (Orissa style Mixed Vegetables)

Published under: Fruits and Vegetables

Badis – 4 (these are made from urad dal)
Potato – 1
Pumpkin – 1, small
Mustard Seeds – 1/4 tsp
Garlic Cloves – 4
Salt as per taste
Brinjal – 1
Drumstick – 1
Red Chilli – 1
Oil – 1 tblsp
Water – 1 1/2 cups
Colocasia – 1, small

1. Fry the badis in one tsp oil and keep aside.
2. Peel and cut the vegetables into long and thick pieces.
3. Boil potatoes till half done.
4. Add all the other vegetables and salt.
5. Cook till done.
6. Add badis and remove after 4 minutes.
7. Heat oil and fry the mustard seeds, garlic and chillies for 30 seconds.
8. Pour in the cooked vegetables and simmer for 3 minutes.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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