Home VegetarianChutneys and Sauces Bengal Gram Chutney

Bengal Gram Chutney

Published under: Chutneys and Sauces

Chana Dal – 500 gms, roasted
Ginger – 2 tsp, chopped
Coriander Leaves – 1 bunch
Coconut – 1 cup, grated
Green Chillies – 10
Juice of 4 to 5 Limes
Oil – 2 tblsp

For Seasoning:
Curry Leaves – 15 to 20
Mustard Seeds – 2 tsp
Asafoetida – a pinch
Salt as per taste

1. Grind the chana dal, ginger, coriander leaves, coconut, green chillies and lime juice.
2. Heat oil in a pan.
3. Fry curry leaves and mustard seeds till they splutter.
4. Add asafoetida and salt.
5. Remove and mix with the ground chutney.
6. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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