Aratikaya Pachadi

Published under: Pachadi

Raw Bananas – 4
Ginger – 1 tsp, chopped
Turmeric Powder – a pinch
Salt as per taste
Green Chillies – 10, ground
Curd – 2 cups
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Dry Red Chillies – few
Mustard Seeds – 1/2 tsp
Oil – 2 tblsp
Coriander Leaves – handful, chopped
Juice of 1 Lime

1. Boil the bananas with the skin.
2. Peel the skin and cut them into 1 inch pieces.
3. Mix the curd, ginger, turmeric, salt and green chillies.
4. Add the banana pieces.
5. Fry the urad dal and chana dal, red chillies and mustard seeds till the dals brown.
6. Pour this over the curd mixture and cover.
7. Remove the lid after 5 minutes.
8. Garnish with coriander leaves and lime juice.
9. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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