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Ingredients:
Milk – 1 litre
Sugar – 200 gms
Method:
1. Boil 1 litre milk and keep in medium heat stirring until the quantity milk reduces considerably and begins to thicken.
2. Use a heavy vessel because the milk will stick to the vessel.
3. When it becomes into the form of a paste, add sugar, stir, mix and remove from stove.
