Home Fruits and VegetablesBrinjal Karamani Kathirikai Varuval

Karamani Kathirikai Varuval

Published under: BrinjalSide Dish

Karamani seeds – 200 gms
Brinjal – 200 gms
Onion – 150 gms
Tomatoes – 100 gms
Tamarind – 25 gms
Mustard – 2 to 3 tsp
Chilli Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 2 tsp
Oil – 50 ml
Salt as per taste

1. Soak Karamani seeds overnight and boil well.
2. Keep a vessel on the fire, add fire.
3. When it is hot temper with mustard.
4. Add chopped onion, saute and add tomatoes chilli powder, turmeric powder, coriander powder. Mix well.
5. Add brinjal and Karamani and saute well.
6. Add water and cook till done.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.