Home HealthOats Oats Sago Vada

Oats Sago Vada

Published under: OatsVada

Oats – 100 gms
Sago – 150 gms
Potato – 1
Rice Flour – 50 gms
Onion – 1
Ginger – 1 one inch piece
Green Chillies – 3
Butter Milk as needed
Salt as per taste

1. Chop the onion, ginger and green chilli finely.
2. Cook potato, peel skin, mash and set aside.
3. Soak sago, oats in buttermilk for an hour.
4. Mix the sago-oats mixture, potato, onion, ginger, green chillie, rice flour and salt in a bowl to form a dough.
5. Heat oil in a frying pan.
6. Take small portions of the dough.
7. Flatten and fry in oil till golden.
8. Remove and drain.
9. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.