Home VegetarianSide Dish Parval with Leafy Vegetables

Parval with Leafy Vegetables

Published under: Side Dish

Parwal – 400 gms
Potatoes – 2
Methi LEaves – 200 gms
Oil – 1 tblsp
Turmeric Powder – 1/2 tsp
Jeera Powder – 2 tsp, roasted
Coriander Powder – 1 tblsp
Red Chilli Powder – 1/2 tsp

1. Cut the parwal, without removing the peels, into thin long strips.
2. Cut the potatoes without the peels into thin long strips.
3. Chop the methi leaves into small pieces.
4. Heat the oil.
5. Cook the parval and potatoes on low fire covered with a lid till it becomes tender.
6. Mix in the spices and the methi leaves and again cover with a lid.
7. Cook till the methi leaves have shrunk in size and the parval is tender.
8. Serve with rotis.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.