Buttermilk Kadi

Published under: Curries and Gravies

Buttermilk – 2 cups, thick and sour
Drumstick – 2
Arhar Dal – 1 tsp
Channa Dal – 1 tsp
Rice – 1 tsp
Green Chilli – 2 to 3
Coconut – 1 tblsp, grated
Cumin Seeds – 1 tsp
Curry Leaves – 1 tsp, chopped
Mustard Seeds – 1/2 tsp
Oil – 2 tsp
Salt as per taste

1. Soak the dals, rice and cumin seeds for 30 minutes.
2. Grind with chilli and grated coconut smoothly.
3. Dissolve the ground masala in buttermilk along with salt.
4. Cut the vegetables into small pieces and boil the same.
5. Add the boiled vegetables to the buttermilk kadi.
6. In a tsp of oil fry the mustard seeds and curry leaves.
7. Add it to the buttermilk kadi.
8. Serve.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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