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Konkani Masala Powder

Published under: Masala Powders

Coriander Seeds – 125 gms
Bengal Gram – 2 tbslp
Rice – 2 tblsp
Cumin Seeds – 1 tblsp
Aniseed – 2 tsp
Turmeric Powder – 1 tsp
Chilli Powder – 250 gms

1. Roast each ingredients, except chilli powder, individually on a tawa.
2. Cool and grind.
3. Mix in the chilli powder.
4. Store in an airtight jar and use as required.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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