Home DessertCakes Black Forest Trifle

Black Forest Trifle

Published under: Cakes

Cherries – 1 1/2 cups, stoned
Rum – 2 tbsp
White Bread – 1 1/2 slices
Cinnamon Powder – a pinch
Whipped Cream
Chocolate – 1 bar, grated for garnishing

1. Soak the cherries in rum for at least overnight, if not for 2 to 3 days.
2. Toast the slices of bread slightly.
3. Crush them in a blender to form breadcrumbs.
4. Add the cinnamon powder and mix well.
5. Sprinkle this mixture on the bottom of a serving dish.
6. Mix the cherry-rum mixture (reserving a few for garnishing) with the whipped cream.
7. Spoon this mixture over the breadcrumbs layer.
8. Garnish with chocolate and cherries.
9. Freeze and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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