Chicken, Chinese

Honey Soy Chicken Wings


Peanut Oil – 2 tbsp
Chicken Wings – 500 gms
Soy Sauce – 4 tbsp
Clear Honey – 2 tbsp
Sesame Seeds – 1 tsp
Garlic Clove – 1, crushed
Ginger – 1 tsp, fresh, grated
Salt – 1/2 tsp

1. Heat the peanut oil in a kadai.
2. When hot, add the chicken wings and fry for 10 minutes.
3. Remove, drain off the excess oil and keep aside.
4. Add the soy sauce, clear honey, sesame seeds, garlic, ginger and salt.
5. Stir to mix well.
6. Reduce the heat and simmer for 20 minutes, turning the chicken wings occasionally.
7. Serve hot or cold.

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